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Texture improver preparation - List of Manufacturers, Suppliers, Companies and Products

Texture improver preparation Product List

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Livestock and Aquaculture Processing Quality Improvement Agent "Gigabyte M-1"

Imparting a 'strong (Giga) bite' to livestock and seafood processed products! Widely usable for hamburgers, meatballs, minced cutlets, dumplings, and more!

"Gigabyte M-1" is a quality improvement agent for livestock and fishery processing products, excelling in elasticity enhancement and moisture retention during heating. It can be widely used in hamburgers, meatballs, minced cutlets, and shumai, among others. Even in processed foods with a low meat ratio (such as those containing a lot of water and granulated soybean protein) and weak texture, it provides a strong bite. It achieves the previously difficult balance of high elasticity and high yield. 【Features】 ■ Food additive ■ Strong bite ■ High elasticity ■ High yield ■ Suitable for hamburgers, meatballs, minced cutlets, shumai, etc. *For more details, please request materials or view the PDF data available for download.

  • Other additives
  • Food ingredients (powder)

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Noodle Quality Improvement Agent "Pasta Master"

Despite being fresh pasta, it has a texture similar to dried noodles! It prevents overcooking and adds firmness.

The 'Pasta Master' is a noodle-making quality improvement agent that allows for the production of authentic fresh pasta even with a roller-type noodle machine. By adjusting the water content, it is possible to shorten cooking time. It also contributes to maintaining texture. Additionally, it can be used for Chinese noodles, udon, and soba. The color and appearance are a light yellow powder. 【Features】 ■ Authentic fresh pasta can be produced even with a roller-type noodle machine ■ Chewy texture similar to dried noodles despite being fresh pasta ■ Prevents overcooking ■ Adds firmness ■ Good bite *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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